This comprehensive guide to Japanese cuisine teaches you how to cook more than 150 traditional and modern dishes, covering essential techniques such as fish filleting, knife work, and ingredient selection. Every recipe is presented with clear, step-by-step instructions and detailed illustrations, designed to build real, repeatable skill.
Whether you are a complete beginner, an enthusiastic home cook, or simply curious about Japanese food culture, this book takes you from fundamentals to mastery in a structured, accessible way. Along the journey, you’ll find cultural context, stories, and background knowledge that deepen your understanding of the cuisine.
Learn to confidently prepare iconic dishes including tempura, sushi, ramen, yakitori, and many more, all adapted for the modern home kitchen.
This is a definitive reference on Japanese cuisine. The book spans over 600 pages, weighs nearly 4 kg, and is produced as a serious, permanent kitchen resource.
Price includes free worldwide shipping and your book is personally signed by Joe Kimura.
Written by a professional chef trained in Japan. To continue learning, you can explore the blog for techniques and deeper knowledge, or join a class to experience the methods in practice.
This comprehensive guide to Japanese cuisine teaches you how to cook more than 150 traditional and modern dishes, covering essential techniques such as fish filleting, knife work, and ingredient selection. Every recipe is presented with clear, step-by-step instructions and detailed illustrations, designed to build real, repeatable skill.
Whether you are a complete beginner, an enthusiastic home cook, or simply curious about Japanese food culture, this book takes you from fundamentals to mastery in a structured, accessible way. Along the journey, you’ll find cultural context, stories, and background knowledge that deepen your understanding of the cuisine.
Learn to confidently prepare iconic dishes including tempura, sushi, ramen, yakitori, and many more, all adapted for the modern home kitchen.
This is a definitive reference on Japanese cuisine. The book spans over 600 pages, weighs nearly 4 kg, and is produced as a serious, permanent kitchen resource.
Price includes free worldwide shipping and your book is personally signed by Joe Kimura.
Written by a professional chef trained in Japan. To continue learning, you can explore the blog for techniques and deeper knowledge, or join a class to experience the methods in practice.
