Sushi Recipes & Japanese Cooking Guides
This is a collection of sushi recipes, Japanese dishes, and technique-focused articles drawn from professional kitchen experience. You’ll find practical guides to essentials like sushi rice, knife skills, and preparation, alongside traditional recipes and occasional insights into the wider world of Japanese cooking. The aim is to help you understand the methods behind the food, not just follow steps, whether you’re learning at home or building confidence in the fundamentals.
How to roll maki sushi
Learn how to roll the perfect maki sushi roll in this step-by-step guide.
How to make ponzu sauce
Ponzu sauce is the ultimate way to impress your friends with a simple sashimi dressing.
How to wash and cook sushi rice
Rice makes up at least 60% of sushi, so it's an important part to get right. With these simple steps, you'll be able to make delicious and perfectly textured sushi rice.
How to make dashi
Dashi is one of the fundamental characteristics of Japanese cooking, and a key component in many recipes. It's very quick and easy to make, so it's perfect to make at home as a base for a quick meal such as udon.
How to make miso soup
Miso soup comes in many variations, and is almost always a part of the Japanese meal at any time of day. Drinking soups with every meal keeps your body more hydrated, and helps digestion.
How to make sushi vinegar
Making your own sushi vinegar allows you to tailor the taste to each type of fish in season.