FAQs
Who are these experiences designed for?
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These experiences are designed for people who appreciate good food, enjoy learning, and value authenticity. Most guests are home cooks, couples, or small groups who want to understand sushi and Japanese cuisine in a more meaningful way. No professional background is expected, just curiosity and an interest in sushi craft.
Do I need any prior cooking experience?
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No prior experience is necessary. Everything is explained clearly and step by step, whether you are completely new to sushi or already comfortable in the kitchen. The focus is on building understanding and confidence, rather than speed or perfection.
Where are you based, and do you travel?
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Residencies are held in select locations across the Mediterranean and Canary Islands during certain times of the year, and can also be hosted privately at homes or villas by arrangement. Online classes are available from anywhere.
What equipment do I need at home for the online classes?
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Only simple, accessible tools are required. A standard kitchen setup is enough for most classes, and guidance is provided on equipment and alternatives where needed. The goal is to make the process achievable in a home environment. The most important tool you will need is a sharp knife.
Are the classes suitable for complete beginners?
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Yes. The classes are designed so that beginners can follow comfortably, while still offering enough depth to be useful for those with more experience. Many people start with no prior knowledge at all.
What is a sushi residency?
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A sushi residency is a private, chef-hosted experience held over a set period in a particular location, or arranged at a guest’s home or villa. It can include dinners, small group sessions, or a more immersive format where you learn and experience the craft in a relaxed, personal setting.
Can the experience be hosted at a private home or villa?
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Yes. Residencies can be arranged in private homes, villas, and similar spaces, provided there is a suitable kitchen environment. These experiences are designed for couples or small groups who want something more personal and intimate.
What ingredients will I need for the online classes?
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You will need to purchase the ingredients in advance so you can cook along at home. A clear ingredient list is provided ahead of time, with guidance on what to look for and suggested alternatives where needed. The focus is on using quality ingredients that are realistic to source in most locations.
What does a typical residency include?
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Each residency is tailored to the setting and the people attending, but often includes a combination of chef-prepared dining, conversation around ingredients and techniques, and the option for hands-on learning. The format is kept flexible to suit the pace and atmosphere of the group.
How far in advance should I book a residency?
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Booking well in advance is recommended, especially during peak travel seasons. This allows time to coordinate travel, location, and the best possible setup for the experience.
Who is the cookbook suitable for?
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The book is suitable for a wide range of readers, from beginners who want to understand the fundamentals to more experienced home cooks looking for deeper knowledge. It covers both recipes and techniques, making it useful as a long-term reference.
How do I request availability or make a booking?
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For online classes, you can book directly through the calendars linked from the Classes section on the homepage. Simply choose a date and time that suits you and secure your place with payment.
For residencies, please visit the Private Sushi Residencies calendar and complete the contact form with a few details about the experience you have in mind. This helps begin the conversation around availability and planning.
What makes your approach different from typical cooking classes?
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The focus is on understanding technique and process rather than simply following recipes. Each class and experience is built around the fundamentals that make Japanese cuisine work, from rice preparation and knife handling to ingredient selection and timing. The aim is to give you a deeper sense of how and why things are done, so the skills stay with you long after the experience.