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    <loc>https://www.sushiclassonline.com/blog</loc>
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  <url>
    <loc>https://www.sushiclassonline.com/blog/how-to-roll-maki-sushi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/f86db6b1-f5f0-421a-8e72-6241544b248d/how+to+make+salmon+sushi+roll</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>With the right technique, you can master sushi easily at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/8158b2ea-cad5-4f0b-97cc-88618868bdf3/sushi+preparation</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Take the time to properly set up your work station, you will reap the benefits in flavor and consistency of your sushi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/32dd49ed-50b0-4f8a-b6ed-63e94a76f1a6/how+to+make+maki+sushi+step+5</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Place the rice one third from the bottom of the nori sheet (step 5).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/92857ff8-2863-4ecb-a926-5abd61e704a8/placing+rice+onto+the+nori+to+make+maki</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Loosely position the rice onto the nori without pressing (step 8).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/33565e84-781c-43dd-b4b6-e91780a8a803/Spread+the+rice+evenly+over+the+roll+without+pressing</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Spread the rice evenly over the roll without pressing (step 9).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/59b269a6-9b66-4692-8f8a-6d56bae1695d/adding+wasabi+to+maki+sushi+rolls</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Add a thin line of wasabi using your finger (step 10).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/069b1b4c-156c-4042-96c8-5b7f79d2bbc0/Maki+sushi+fillings</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Don’t be tempted to overload your sushi roll with fillings. Keep it simple (step 11).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/001a2844-43e5-461a-bfeb-b94e8c1bbb0a/Rolling+Maki+Sushi</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Lift up the mat from behind, keeping your fingers on the fillings (steps 12, 13).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/a773a528-3423-4974-9191-b6a9aed8a186/how+to+roll+maki+sushi+correctly</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Make sure your thumbs hit the other side. You should still have plenty of nori left in front of you (step 14).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/3da00703-3cf4-439e-ab69-daa46a52de52/step15.jpg</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>With the nori using your fingertip in a line (step 15).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/42991d67-4392-4138-b75e-85a1168a0797/don%27t+roll+maki+sushi+too+tight</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Keep the first roll loose by simply bringing the mat over the sushi roll until it reaches the other side (step 16).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/6432aeb9-f6b5-4de3-8f7e-fa43e40561c1/lift+up+the+sushi+mat</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Bring the sushi back to the center, ready for the second rolling (step 17).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/2e09e654-7717-4f4a-9854-c8fa4d82f234/second+rolling+step+of+sushi</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Wrap the bamboo mat around the sushi roll tightly for the second rolling (step 18).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/54cae8c1-0fe9-4474-aab8-d4931493b3c4/pinch+the+mat+and+roll+tighter+the+second+time</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Roll back and forth, gradually tightening to make a nice round shape of the maki sushi (step 19).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/8bdf4114-bd5a-4e67-9083-894dd5cc6385/a+perfectly+shaped+maki+sushi+roll</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>The final result should be a nice round-shaped maki roll (step 20).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/811064d4-d203-4575-8488-47df6e6a2943/Shrimp+roll+sushi</image:loc>
      <image:title>Recipe blog - How to roll maki sushi - Make it stand out</image:title>
      <image:caption>Delicious crispy shrimp maki rolls.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.sushiclassonline.com/blog/how-to-make-ponzu-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/70536a40-4ae5-4771-ad8f-41d02dd8e2ec/ingredients+for+ponzu</image:loc>
      <image:title>Recipe blog - How to make ponzu sauce - Make it stand out</image:title>
      <image:caption>Simple ingredients. Complex flavors.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sushiclassonline.com/blog/how-to-cook-sushi-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/4f77b42f-ab85-4d20-9e48-2e14ba5c4bb7/how+to+cook+sushi+rice</image:loc>
      <image:title>Recipe blog - How to wash and cook sushi rice - Make it stand out</image:title>
      <image:caption>Koshihikari rice. Always choose high quality rice for making sushi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/6b352b30-65ec-43ef-859e-f64697aeeee6/how+to+wash+sushi+rice</image:loc>
      <image:title>Recipe blog - How to wash and cook sushi rice - Make it stand out</image:title>
      <image:caption>Wash the sushi rice with small quantities of water, changing frequently until clear.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/ab876ea1-8720-4ed3-aaeb-3d26ab37b4fb/How+to+soak+sushi+rice</image:loc>
      <image:title>Recipe blog - How to wash and cook sushi rice - Make it stand out</image:title>
      <image:caption>When the rice has soaked long enough, the grains will turn completely white.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/06c9b74c-415d-4ced-9832-917c7823202e/how+to+cook+sushi+rice</image:loc>
      <image:title>Recipe blog - How to wash and cook sushi rice - Make it stand out</image:title>
      <image:caption>Sushi rice is cooked with the same volume of water so that it steams, not boils.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/4537cdac-f5ec-4518-96c8-6727856c243b/how+to+season+sushi+rice</image:loc>
      <image:title>Recipe blog - How to wash and cook sushi rice - Make it stand out</image:title>
      <image:caption>To season sushi rice, spread it out evenly in a wide container such as a hangiri.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.sushiclassonline.com/blog/how-to-make-dashi</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/f9d4634b-83db-4921-9c5d-768249cbd12e/How+to+make+dashi</image:loc>
      <image:title>Recipe blog - How to make dashi - Make it stand out</image:title>
      <image:caption>Traditional dashi is made with katsuobushi (bonito flakes).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/80a50916-7db3-487b-b6b9-23d0ab2efd3d/Konbu+Dashi</image:loc>
      <image:title>Recipe blog - How to make dashi - Make it stand out</image:title>
      <image:caption>Konbu dashi is vegan and makes an excellent base for fish dishes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sushiclassonline.com/blog/how-to-make-miso-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/ea918cdc-c28e-4da4-a3e0-d8bec49df705/miso+soup+recipe</image:loc>
      <image:title>Recipe blog - How to make miso soup - Make it stand out</image:title>
      <image:caption>Miso soup is often served alongside sushi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/5b7da366-3649-48ab-a5f4-c7bfeb399a8c/cut+spring+onions+for+miso+soup</image:loc>
      <image:title>Recipe blog - How to make miso soup - Make it stand out</image:title>
      <image:caption>Finely sliced negi (spring onion) is a popular component in miso soup and contains many vitamins</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/39ce7a85-eee2-4617-99dc-4416d286a9a2/miso+soup+tips</image:loc>
      <image:title>Recipe blog - How to make miso soup - Make it stand out</image:title>
      <image:caption>Push the miso paste through a fine sieve for a perfect blend and seasoning</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/ccd27777-02e6-4430-8ba2-01f5953dc0ee/how+to+prepare+miso+soup</image:loc>
      <image:title>Recipe blog - How to make miso soup - Make it stand out</image:title>
      <image:caption>Garnish the serving bowls and pour the hot soup over. You can add thin slices of raw fish for an alternative version, the hot soup will lightly cook them.</image:caption>
    </image:image>
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    <loc>https://www.sushiclassonline.com/blog/how-to-make-sushi-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-02</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/2130a094-b74c-4917-ac79-472fde36deee/homemade+sushi+vinegar</image:loc>
      <image:title>Recipe blog - How to make sushi vinegar - Make it stand out</image:title>
      <image:caption>Making your own sushi vinegar allows you to tailor the taste to each type of fish and the season</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sushiclassonline.com/blog/tag/Sushi+Fundamentals</loc>
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    <loc>https://www.sushiclassonline.com/home</loc>
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    <priority>1.0</priority>
    <lastmod>2026-03-31</lastmod>
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      <image:title>Online Sushi Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/bcbfc3ff-0ad2-4cc4-86b7-81a5d363d024/yanagiba+knife.jpg</image:loc>
      <image:title>Online Sushi Classes</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/3e72d80c-6af4-44a2-9938-f395f634b35d/step7.jpg</image:loc>
      <image:title>Online Sushi Classes</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/5d697103-d9f6-44fb-adbf-bd10648cec6c/fish+eyes.jpg</image:loc>
      <image:title>Online Sushi Classes</image:title>
    </image:image>
    <image:image>
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      <image:title>Online Sushi Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/8c4f158c-6cdb-4d03-82b9-60888010e732/salmonsashimi+c+2page.jpg</image:loc>
      <image:title>Online Sushi Classes</image:title>
      <image:caption>Slices of miso cured salmon with a yuzu cucumber dressing from Kimura's Kitchen cookbook</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/06e2862c-9db5-49a8-b4fc-45eb96485816/maki+2+page.jpg</image:loc>
      <image:title>Online Sushi Classes</image:title>
      <image:caption>A black plate with a variety of sushi rolls, garnished with wasabi, ginger, and soy sauce, taken from Kimura's kitchen cookbook</image:caption>
    </image:image>
    <image:image>
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    <loc>https://www.sushiclassonline.com/contact</loc>
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    <lastmod>2026-03-31</lastmod>
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    <loc>https://www.sushiclassonline.com/our-story</loc>
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    <priority>0.75</priority>
    <lastmod>2026-02-18</lastmod>
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  <url>
    <loc>https://www.sushiclassonline.com/gallery</loc>
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    <priority>0.75</priority>
    <lastmod>2026-02-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/b964effb-aaf2-48ec-b40e-319fae81da28/nigirib+2page.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Nigiri sushi preparation by professional chef Joe Kimura</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/94bddc43-227a-414d-833d-ab188db867c2/sashimi+2page.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Traditional sashimi plating arrangement by Chef Joe Kimura</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/fd2068a0-ec86-4b1b-882d-4a4685873268/DSC_0353.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Sushi class student learning how to roll and present maki sushi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/06e2862c-9db5-49a8-b4fc-45eb96485816/maki+2+page.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Traditional Japanese sushi plating in an online cooking class</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/364039ad-7681-4870-857c-5ac61461350c/gunkanb+2page.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Gunkan sushi from an online sushi cooking course</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/697642f9c069835d6fb3a809/811064d4-d203-4575-8488-47df6e6a2943/Shrimp+Roll+KK.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The perfect crispy shrimp roll by Chef Joe Kimura</image:caption>
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